Sweet potato gives these biscuits a warm orange color and a little sweetness without turning them into dessert. They’re buttery enough to eat warm with nothing added, but a split biscuit with melting butter and a drizzle of maple syrup is hard to pass up. The dough starts with cold mashed sweet potato and frozen, … Read more
These pumpkin scones have craggy edges, a tender middle, and a thick vanilla glaze with a little pumpkin pie spice stirred in. The dough is only lightly sweet, so the glaze earns its place. Let it settle into the ridges on top before taking the first bite. Frozen, grated butter makes it easy to get … Read more
A spoonful of this chicken Parmesan soup gets you shredded chicken, tomato broth, and a few pieces of pasta, with mozzarella melting over the top. The Parmesan goes into the pot, where it seasons the broth. Keep a little extra for the table, because someone will want more. The slow cooker handles the chicken, tomatoes, … Read more
Chocolate chip cookies don’t need much explaining, but a little maple syrup gives this batch a reason to make the baking list. It adds a gentle maple flavor alongside the brown sugar, with plenty of chocolate in every cookie. The maple stays in the background; this is still a chocolate chip cookie first. Save This … Read more
Thick potato soup needs something crisp on top. Bacon handles that, while chives and a spoonful of sour cream give each bowl a little contrast. Add cheddar and soft chunks of potato, and you have most of the good parts of a loaded baked potato in something you can eat with a spoon. This slow … Read more
Jump to Recipe Mississippi Pot Roast Shredded Salsa Chicken Loaded Potato Soup Barbeque Pulled Pork Sandwiches Breadless Chicken Parmesan Soup Slow Cooked Shrimp Boil Creamy Ranch Bacon Chicken Mozzarella-Stuffed Chicken Meatballs Tex-Mex Chicken and Bean Chili Beef Stew With Carrots and Potatoes White Bean Chicken Chili Most of us love easy, especially when it comes … Read more